Welcome to Mitsu
Bringing authentic Japanese flavors to your table!
CHEF SHNIYA KOIKE ★ ★ ★ ★

Discover MITSU (ăżă€): The New Revolution of Japanese Cuisine in Lisbon!
We are thrilled to announce the opening of MITSU (ăżă€), an omakase restaurant set to transform the Japanese dining experience in Portugal! Led by the renowned Chef Shin Koike, who brings decades of expertise in Japanese cuisine, MITSU blends tradition and innovation to deliver dishes that are true masterpieces. The name âMITSUâ (ăżă€) means âflavorâ and âsweetnessâ in Japanese, reflecting the essence of what awaits you at our restaurant. Here, every meal is a celebration of Japanâs authentic flavors. With a meticulously crafted menu, Chef Shin uses fresh, seasonal ingredients to create a unique sensory journey where every dish is prepared with exceptional skill and attention to detail. The omakase experience invites you to trust the chef to guide you through a feast of surprising flavors, custom-tailored to delight your palate. Set in a welcoming yet sophisticated atmosphere, MITSU is the perfect destination for those seeking an unforgettable gastronomic adventure. Visit us and discover how Chef Shin is elevating Japanese cuisine to new heights in Lisbon! Donât miss the chance to be among the first to experience this new gem of Japanese gastronomy. Book your table now and immerse yourself in the MITSU (ăżă€) experience, where every dish is a burst of flavor and sweetness!
Honoring Excellence in Japanese Culinary Tradition
Mr. Shinya Koike was honored as a Japanese Cuisine Goodwill Ambassador for promoting Washoku globally. This recognition reflects the restaurantâs dedication to preserving and sharing authentic Japanese culinary heritage.
- Official recognition from the Japanese Ministry of Agriculture, Forestry, and Fisheries.
- Awarded to Mr. Shinya Koike as a Japanese Cuisine Goodwill Ambassador.
- Highlights his exceptional contributions to promoting the art and tradition of Japanese cuisine (Washoku) globally.
- Reflects our restaurant's dedication to preserving and sharing authentic Japanese flavors.
- Celebrates the rich culinary heritage cherished and recognized worldwide.
